3 cheddar beef submarine Recipes

beef top sirloin steak (1-1/2 lb), butter, divided, onions, halved and sliced, green peppers , cut into thin strips, sweet red peppers , cut into thin strips, hot pepper sauce, submarine buns, split and toasted, salt, pepper, cheddar cheese

submarine or hoagie buns (8 inches), ground beef, spaghetti sauce, garlic powder, ricotta cheese, grated parmesan cheese, shredded cheddar cheese, divided, shredded part-skim mozzarella cheese, divided