3 chebeh rubyan Recipes

  • Bahraini Prawn Balls (Chebeh Rubyan) Bahraini Prawn Balls (Chebeh Rubyan)
    uncooked prawns (1 kg), coriander leaves (cilantro) and
    18 More
    uncooked prawns (1 kg), coriander leaves (cilantro), turmeric, dried limes (loomi) (optional), rice, ground up (i don tsp think it means rice flour), salt, onion, finely chopped, ghee (butter could probably be subbed), baharat mixed spice (baharat aka middle east mixed spices - the real mix), ground dried limes (loomi, or grated rind of 1/2 lemon), tamarind the size of a small egg, warm water, onion, finely chopped, ghee (butter could probably be subbed here), tomato, peeled and chopped, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), hot chili pepper, salt, sugar, cooked prawns and coriander sprig (to garnish, cilantro)
    26 min, 20 ingredients
  • Machbous Rubyan (Rice With Shrimps) Machbous Rubyan (Rice With Shrimps)
    basmati rice, ghee, chopped onions, chopped garlic cloves and
    13 More
    basmati rice, ghee, chopped onions, chopped garlic cloves, shelled shrimp, curry powder, cinnamon sticks, bay leaves, baharat (i used curry powder since we didn tsp have any but would be much better), ground cardamom, peeled and chopped tomatoes, chopped fresh coriander (also known as cilantro ), salt, ground black pepper, turmeric, water, almonds
    1 hour 10 min, 17 ingredients




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