3 rubyan Recipes
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Machbous Rubyan (Rice With Shrimps)basmati rice, ghee, chopped onions, chopped garlic cloves and13 Morebasmati rice, ghee, chopped onions, chopped garlic cloves, shelled shrimp, curry powder, cinnamon sticks, bay leaves, baharat (i used curry powder since we didn tsp have any but would be much better), ground cardamom, peeled and chopped tomatoes, chopped fresh coriander (also known as cilantro ), salt, ground black pepper, turmeric, water, almonds1 hour 10 min, 17 ingredients
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Bahraini Prawn Balls (Chebeh Rubyan)uncooked prawns (1 kg), coriander leaves (cilantro) and18 Moreuncooked prawns (1 kg), coriander leaves (cilantro), turmeric, dried limes (loomi) (optional), rice, ground up (i don tsp think it means rice flour), salt, onion, finely chopped, ghee (butter could probably be subbed), baharat mixed spice (baharat aka middle east mixed spices - the real mix), ground dried limes (loomi, or grated rind of 1/2 lemon), tamarind the size of a small egg, warm water, onion, finely chopped, ghee (butter could probably be subbed here), tomato, peeled and chopped, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), hot chili pepper, salt, sugar, cooked prawns and coriander sprig (to garnish, cilantro)26 min, 20 ingredients
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