3 chard version Recipes

ground italian sausage(i like hot, but sweet or mild are fine, to your taste), russet potatoes, rinsed and cubed in about 1/2 inch cubes (i don tsp bother peeling them), quality peppered or smoked bacon, garlic, minced, onion, diced, fresh greens(chard , kale, spinach, turnip or mustard greens all work, here), chicken stock, water, fresh ground pepper, heavy cream (you can use half and half or even milk, here, but the taste will not be as rich, and the soup will be thinner.), fresh grated parmesan cheese

halibut fillets (3/4 in thick ), butter, flour, milk, pepper, salt , kosher, parmesan cheese, swiss chard , with stems seperate and cut in 1 inch pieces...leaves chopped coarsley, garlic cloves, chopped coarsley, butter, cheese