6 char prawns Recipes

  • Char-grilled Prawns With Tamarind Dressing
    red chillies chopped, birds eye chillies chopped and
    14 More
    red chillies chopped, birds eye chillies chopped, coriander roots scraped clean, coarsely chopped, thai purple shallots or 1/2 small red onion, coarsely chopped, garlic peeled, salt, splash water if necessary, tbsn peanut oil, tbsn tamarind concentrate, palm sugar grated, water, tbsn fish sauce, green prawns, tbsn peanut oil, coriander, green onions sliced thinly
    1 hour , 16 ingredients
  • Char Kway Teow
    thick fresh rice noodles, peanut oil , to coat and
    10 More
    thick fresh rice noodles, peanut oil , to coat, red bird s eye chilies, thinly sliced, peanut oil, garlic cloves, crushed, chicken breast fillets, thinly sliced, green medium prawns , peeled leaving tails intact, deveined, green shallots, ends trimmed, cut into 4cm lengths, dark soy sauce, light soy sauce, eggs, lightly whisked, bean sprouts
    35 min, 12 ingredients
  • Penang Char Kway Teow
    kway teow, chopped garlic, cooking oil and
    11 More
    kway teow, chopped garlic, cooking oil, prawns , shelled but leave the tails intact, cockles, scalded and shelled, bean sprouts, chives, cut into 3cm lengths, chili paste, eggs, water, light soya sauce, salt and pepper, chili paste, dark soya sauce
    25 min, 14 ingredients
  • Portuguese Char-grilled Shrimp With Lemon Butter
    wild gulf prawns, shell on, deveined and butterflied and
    7 More
    wild gulf prawns, shell on, deveined and butterflied, butter, splash of olive oil, garlic, crushed, lemon, sliced (divided ), fresh ground pink himalayan salt & fresh ground black pepper, fresh parsley, minced, piri piri sauce, to serve
    20 min, 8 ingredients




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