5 champagne mousse Recipes
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Champagne Mousse Moët & Chandongelatin, cold water, eggs, separated, whole eggs, sugar and2 Moregelatin, cold water, eggs, separated, whole eggs, sugar, whipping cream, champagne35 min, 7 ingredients
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Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse)watercress, about 7 bunches, washed well and tough stems ... and22 Morewatercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper1 hour 25 min, 23 ingredients
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Chocolate Mousse With Banana Puree & Grated Coconutbananas, peeled & cut into large pieces (about 4) and7 Morebananas, peeled & cut into large pieces (about 4), champagne or 1 cup other sparkling white wine, sugar, semisweet chocolate, finely chopped, sugar, eggs, heavy cream, cold, grated coconut35 min, 8 ingredients
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