9 challah caramel sauce Recipes

eggs, egg yolk, half-and-half or 2 cups eggnog, pumpkin, brown sugar, cinnamon, ground ginger, ground nutmeg, vanilla, cinnamon raisin bread or 10 cups challah bread, cubed into 1/2-inch pieces, raisins (can use less if using raisin bread), pecans, chopped, brown sugar, butter, whipping cream, rum flavoring (optional), whipping cream (optional), extra-fine sugar

cubed challah or other egg bread (about 12 oz), eggs, sugar, fat-free sweetened condensed milk, vanilla extract, bourbon, salt, reduced-fat milk, semisweet chocolate chips, premium white chocolate, chopped, semisweet chocolate, chopped, sugar, water, unsalted butter, less-fat cream cheese, reduced-fat milk

ciabatta, italian or 8 slices challah, cheddar cheese, monterey jack pepper cheese or 4 slices other spicy cheese, red onion, thinly sliced, softened butter, divided, barbecue sauce

unsalted butter, well softened, thick) slices challah or firm white sandwich bread, crusts removed, half-and-half, eggs, sugar, vanilla, salt, accompaniment:caramel and scotch sauce

butter, melted, granulated sugar (for dusting the pan ), whole milk, heavy cream, fine quality bittersweet chocolate, roughly chopped, salt, vanilla extract, grated nutmeg, ground cinnamon, walnuts, chopped, kahlua, egg yolks, sugar, cubed brioche bread or 7 cups challah or 7 cups white bread, with crusts removed cut into 1/2-inch cubes, vanilla ice cream, sugar, water, cream of tartar, cream, kahlua

challah or 1 egg bread, sliced into 1/2-inch slices and toasted, melted butter, eggs, whole milk, cream, granulated sugar, cinnamon, grated nutmeg, vanilla or 1 bean, scraped, salt, butter or 1/4 cup margarine, sugar, ripe bananas, sliced, rum, bittersweet chocolate, finely chopped, milk, dark rum

sugar, water, light corn syrup, fresh lemon juice, whipping cream, chopped pecans, toasted, bourbon, milk (do not use low-fat or nonfat), whipping cream, sugar, high quality bittersweet chocolate, chopped (el rey or scharfen berger), eggs, vanilla extract, unsliced egg bread or 1 lb brioche bread or 1 lb challah, crusts trimmed, cut into 1-inch pieces