5 century brown Recipes
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whole orange, brown sugar, ground cinnamon and6 Morewhole orange, brown sugar, ground cinnamon, ground mace or 1/2 tsp ground nutmeg, allspice, ground ginger, water, ruby port, orange , juice of35 min, 10 ingredients -
buttermilk or very sour milk, flour and7 Morebuttermilk or very sour milk, flour, graham flour or whole wheat pastry flour, cornmeal, dark molasses, sugar, salt, baking soda, raisins or walnuts45 min, 9 ingredients -
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Turn of the Century Minted Devil's Food Layer Cake
water, unsweetened cocoa powder, buttermilk and12 Morewater, unsweetened cocoa powder, buttermilk, peppermint extract, cake flour, baking soda, unsalted butter, room temperature, brown sugar, eggs, semisweet chocolate chips, whipping cream, dark corn syrup, semisweet chocolate, chopped, peppermint extract, fresh mint leaves15 ingredients -
Make Your Own Mincemeat (From an 18th Century Recipe)
lean ground beef (top round or chuck), water and17 Morelean ground beef (top round or chuck), water, shredded peeled apples, diced candied lemon peel, diced candied orange peel, citron, raisins (seeded or seedless ) or 1 lb dried currant, orange , juice and rind of, grated, lemon , juice and rind of, grated, ground beef suet, all skin removed, dark brown sugar, salt, ground allspice, cinnamon , cloves, coriander, mace, nutmeg, bourbon or 1 cup brandy, rum or 1 cup sherry wine30 min, 19 ingredients
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