25 celery root puree butter Recipes

celery root, baking potato, garlic cloves, peeled, salt, unsalted butter, whipping cream, white pepper, grated fresh nutmeg

whole milk, water, salt, celery root, peeled, cut into 2-inch cubes (about 2 1/2 lb total ), russet potato, peeled, cut into 2-inch cubes (about 10 oz), onion, peeled, quartered, butter, cut into 5 pieces, salt, white pepper (to taste), fresh chives, chopped

unsalted butter, diced fennel bulb, tops and core removed, celery root, peeled and (3/4-inch) diced, yukon gold potatoes, peeled and (3/4-inch) diced, golden delicious apples, peeled, cored, and (3/4-inch) diced, kosher salt and freshly ground black pepper, good apple cider, heavy cream

thick) salmon fillet pieces, salt, unsalted butter, melted, crushed black peppercorns, fresh ginger, chopped, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, cabernet sauvignon, balsamic vinegar, chicken stock , recipe follows, salt, freshly ground pepper, olive oil, celery root puree , recipe follows, chicken bones , including necks and feet, coarsely chopped, cold water, carrot, peeled and sliced, onion, quartered, celery stalk, sliced, leek, sliced, parsley, with stems, bay leaf, whole white peppercorns, celery root (about 1 1/2 lb), peeled, trimmed and cut into 1-inch cubes, baking potatoes (about 4 oz), peeled and cut into 1-inch cubes, salt, heavy cream, unsalted butter, freshly ground white pepper

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice

rack of lamb, cleaned and trimmed, rice wine vinegar, chopped fresh mint leaves, sugar, assorted vegetables , such as carrots and cauliflower, peeled and diced celery root, butter, salt and freshly ground black pepper, chopped shallot, chopped garlic, butter, brandy, hoisin sauce, veal stock

celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

celery root (celeriac), trimmed, peeled, cut into 1/2-inch pieces, parsnips, trimmed, peeled , cut into 1/2-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, low-fat (1%) milk, butter

unsalted butter, shallots, peeled and chopped, extra-large or 4 medium carrots, peeled and cut into 1-inch chunks, celery roots, 1 lb each, peeled and cut into 1/2-inch chunks, kosher salt and freshly cracked black pepper, good quality vegetable stock

walleye fillets, skinned and cut into 3-oz pieces, celery root, peeled and diced, granny smith apples, peeled and diced, butter, red delicious apple , julienned, lemon oil, watercress

celery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )

fresh squab , with liver, vegetable oil, garlic cloves, peeled, leaves green chard, separate stem and chop green roughly, celery root, peeled and diced roughly, butter , plus 1 tablespoon, chopped onion, sliced shiitakes, creme fraiche , plus 1/2 cup, good cabernet, chicken stock, salt and freshly ground black pepper, fresh ground nutmeg

idaho potatoes, cut into 1-inch cubes , held in water until ready for use, kosher salt, celery root , tough outer parts removed, cut into 1-inch cubes, heavy cream, cold butter, cut into pats, special equipment : food mill

unsalted butter, onion, finely chopped, celery knob, boiling potato, peeled and diced, more heavy cream or 2 tbsp butter or more to taste, chopped parsley, salt and freshly ground pepper

kabocha squash, turnips or 12 oz, celery root or 12 oz, olive oil, sea salt, more to taste, leeks, white and light green parts only or 1 1/2 cups leeks, chopped, yellow onion, rosemary, light vegetable broth, fresh lemon juice, more to taste, hot paprika or 1 pinch cayenne, pure maple syrup, unsalted butter, chopped pecans, lightly toasted, fruity olive oil

venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

two 10-oz celery roots (celeriac), ends trimmed, peeled and cut into 1-inch pieces, unsalted butter, at room temperature, kosher salt, frozen artichoke hearts, thawed, extra-virgin olive oil, garlic, minced, chopped fresh thyme, kosher salt, freshly ground black pepper, whole milk, at room temperature, unsalted butter, at room temperature, kosher salt

salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows