11 cayenne saffron garlic mayonnaise Recipes

saffron, water, mayonnaise, minced garlic, all-purpose flour, cayenne pepper, garlic powder, kosher salt, eggplant , cut lengthwise into 1/4 inch thick slices, eggs, beaten, olive oil , or as needed, parsley, for garnish

egg yolks, dry mustard, minced garlic cloves, white wine, warmed slightly, saffron thread, cayenne pepper, pastis or 1 tsp ricard, olive oil, salt, lemon , juice of

olive oil, onions, chopped, garlic cloves, chopped, dry white wine, chopped canned tomatoes or 1 cup fresh tomato, tomato puree, orange zest, big pinch saffron thread, crumbled, fennel seed, cayenne pepper, chicken thighs, skin removed, salt & freshly ground black pepper, to taste, thick slices toasted french bread or 8 italian bread, roasted red peppers , either homemade or 1/2 cup from a jar, garlic clove, mayonnaise, extra virgin olive oil, lemon juice, cayenne pepper

garlic cloves, cayenne pepper, crumbled saffron threads, diced drained roasted red bell pepper from jar, patted dry, red wine vinegar, mayonnaise, uncooked large shrimp, peeled, deveined, diagonal slices sourdough baguette, drained capers

diced red bell pepper, diced yellow bell pepper, minced garlic, olive oil, dungeness crabmeat , picked over, cartilage and shell bits removed, mayonnaise, preferably homemade, chopped fresh thyme, chopped fresh parsley, dried bread crumbs, cayenne pepper, salt and pepper, fennel bulbs, quartered, yellow zucchini, sliced, asparagus spears, leeks, halved, new potatoes, partially cooked for 10 minutes in water, olive oil, salt, pepper, balsamic vinegar, saffron aioli , recipe follows, garlic, salt, white pepper, saffron threads, egg yolks, room temperature, extra-virgin olive oil, at room temperature, lemon, juiced, cayenne

littleneck clams , scrubbed and purged, water, dry white wine, onion, chopped, shrimp, shelled, shells and heads retained, garlic cloves, chopped, bouquet garni : 6 sprigs each thyme and parsley, 2 bay leaves, and a fennel branch, fish heads, tails and bones , or cut up whole fish or fillets such as porgy, butterfish, sea bass, or snapper (do not use salmon), salt , to taste, garlic cloves, 2 peeled, 2 peeled and crushed, cayenne, saffron threads, crumbled, paprika, salt , plus additional to taste, olive oil, dried chile peppers, grain spanish rice, olive oil, onion, minced, garlic cloves, minced, ripe tomatoes, peeled, seeded and finely chopped, minced parsley, mixed fish steaks or fillets, garlic mayonnaise for serving, optional

chicken or vegetable broth, water, garlic, minced, carrots (12 oz) peeled and cut into 1/4-inch rounds, white turnips (12 oz) peeled and cut into 1/4-inch by 3-inch matchsticks, saffron threads dissolved in 1 tbsp warm water, boneless, skinless chicken breasts, mayonnaise, roasted red pepper or pimientos, four 3/4-inch slices italian bread , cut on the bias and lightly toasted, salt and cayenne pepper

garlic, minced, salt, mayonnaise, fresh lemon juice, paprika, cayenne pepper, extra-virgin olive oil, fennel, cored and finely chopped, onion, finely chopped, garlic, minced, three 1-inch strip of orange zest, dry white wine, bottled clam juice, canned whole tomatoes, chopped, saffron threads, crumbled, freshly ground pepper, jumbo shrimp, peeled and deveined, toasted baguettes , for serving

mayonnaise, garlic clove, minced, cayenne pepper, mediterranean bouquetgarni (1/3 cup fennel fronds; 4 thyme sprigs; two 5-inch-long strips orange peel), olive oil, chopped fresh fennel bulb (from 1 large), sliced leek (white and pale green parts only), dry white wine, saffron threads, low-salt chicken broth, halibut fillets, cut into 1-inch pieces, thick baguette slices