9 cauliflower nuts saffron Recipes

pine nuts, firm white bread, toasted and crusts removed, olive oil, chopped fresh flat leaf parsley, head cauliflower, cut into florets (about 2 lbs.), kosher salt, fresh black pepper, onion, diced, saffron, crushed tomatoes, chopped black kalamata olive

cauliflower, boneless beef cubes (or lamb), onion, rice, allspice, pepper, garlic powder, butter, salt, broth or 3 1/2 cups water, saffron (optional), pine nuts (optional)

cauliflower, cut into florets, extra virgin olive oil, whole chicken, cleaned, dried and jointed into 8 pieces, onion, peeled, whole black peppercorns, whole cardamom pods, salt, boiling water, vegetable ghee or 2 tbsp clarified butter, garlic cloves, white pepper, saffron (optional), ground cardamom, allspice, grated nutmeg, cinnamon, cumin, basmati rice, pine nuts, lightly toasted, to garnish, cucumber, peeled and chopped, plain yogurt, salt, garlic clove, crushed, mint, chopped to garnish

cauliflower (white or green ), salt, extra virgin olive oil, onion, finely diced, crushed red pepper flakes, anchovy fillets, chopped, pine nuts (all we had were macadamia nuts) or 2 oz macadamia nuts (all we had were macadamia nuts), raisins (we used c ) or 2 oz c (we used c ), saffron, fusilli, chopped flat leaf parsley , as garnish, freshly grated parmesan cheese , as garnish

kosher salt, sized head cauliflower, cut in large florets, saffron, extra-virgin olive oil, garlic cloves, thinly sliced, anchovy fillets, salted variety, rinsed and filleted, pine nuts, ziti, freshly grated pecorino-romano, bread crumbs

whole chickens, skinned and quartered (or 8 pieces chicken thighs), canola oil , plus 3 tbsp, fresh nutmeg, allspice, cumin powder, salt, saffron threads, cinnamon sticks, whole cardamom seeds, peppercorns, water, freshly ground black pepper, head cauliflower, trimmed into florets, eggplant, peeled, cubed , and salted; make sure to place in a colander so water can drain, onions , halved through the root end and thinly sliced, core still attached, grain rice, converted rice, ground cardamom, allspice, saffron threads, fresh nutmeg, fresh ground cinnamon, canola oil, salt and freshly ground black pepper, toasted pine nuts, for garnish

pine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes, olive oil, dried thyme, lemon juice, onion, chopped, head cauliflower (about 1 1/4 lb), cut into small florets, garlic, minced, salt, saffron (optional), fresh-ground black pepper, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, currants, couscous, chopped fresh parsley