4 cauliflower gazpacho Recipes

head cauliflower, cut into 1-inch florets, crustless white bread, pine nuts (11/2 oz), garlic cloves, coarsely chopped, sherry vinegar, shallot, coarsely chopped, blanched slivered almonds, seedless cucumber, peeled and coarsely chopped , plus 1/4 cup finely diced cucumber, extra-virgin olive oil, kosher salt

peeled and quartered tomatoes, green bell peppers, seeded and cut into chunks, onion, quartered, cucumber, peeled, seeded and cut into chunks, garlic, peeled, tomato-vegetable juice cocktail (such as v8), salt, freshly ground black pepper to taste, cauliflower florets, olive oil, red wine vinegar, ground cumin, hot pepper sauce (such as tabasco), sesame oil, divided

jumbo shrimp, peeled and deveined , ask for easy-peels at fish counter, garlic, chopped, extra-virgin olive oil, salt and pepper, crushed red pepper flakes, lemon, juiced , plus 1/2, giardiniera , pickled hot pepper, cauliflower salad, found in jars with italian foods aisle, a handful flat-leaf parsley leaves, chopped, vine-ripe tomato, seeded and chopped, a few grinds coarse black pepper, bibb lettuce leaves (outer leaves), about 1 head