4 caucasian Recipes
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- caucasian
- thin bread lavash
- georgian shashlyk style skewered lamb
- true shashlik
- white russian sorbet
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Caucasian Thin Bread (Lavash)active dry yeast, sugar and4 Moreactive dry yeast, sugar, lukewarm water (105 to 115 degrees f.), salt, all-purpose flour, unsalted butter, melted3 hour , 6 ingredients
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Georgian Shashlyk (caucasian-style Skewered Lamb)onion, peeled and finely grated and8 Moreonion, peeled and finely grated, lemon juice, strained if fresh, olive oil, salt, black pepper, freshly ground, boneless lamb shoulder or 2 lbs leg of lamb, cut into 1 inch cubes, onions , cut into 1/4 inch chuncks, scallions, trimmed, lemon, quartered3 hour 15 min, 9 ingredients
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