4 cassoulet chili Recipes

pork loin, cut into 1 cubes, thick pork sausages, cut into large chunks, streak bacon, chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, herbes de provence, salt & freshly ground black pepper, to taste, canned great white navy beans, drained and rinsed, canned black beans, drained and rinsed, rotel tomatoes & chilies, soft breadcrumbs, chopped fresh herb , such as parsley and thyme (to garnish)

hot italian sausages, casings removed, onion, minced (white, yellow or whatever), green bell peppers, chopped, 1/2 inch chunks, olive oil, habanero peppers, finely minced, garlic cloves, minced (1 bulb), garlic cloves, chopped (1 bulb), whole canned tomatoes, with liquid, diced tomatoes with juice, dried navy beans , soaked overnight, partially cooked, drained, chicken broth (r.litre. schreiber is best), cracked dried rosemary

canned white beans, drained (you can use more or less if desired, or use 1 lb dry white beans), bacon , coasley chopped, pork shoulder, cut into about 1-1/2-inch cubes, kielbasa, sliced into 1-inch slices, onions, chopped, minced fresh garlic, stalks celery, chopped, dried chili pepper flakes (or to taste), carrots, peeled and sliced, dried thyme, chicken broth, diced tomatoes (undrained ), tomato paste, dry white wine, salt and pepper, coarse fresh breadcrumbs, parmesan cheese, olive oil