5 casanova Recipes

thawed chicken tenders (or breasts), crushed tomatoes in puree, tomato sauce, tomato paste, onions, garlic cloves, minced (or enough to make 3 tbsp), olive oil, parmesan cheese, grated mozzarella cheese, water, salt (to taste), vanilla extract (optional)

tuna steaks, olive oil, coriander, ginger, finely chopped, salt, pepper

extra virgin olive oil, italian sausage, removed from casing, and crumbled, portabella mushroom, sliced, shiitake mushroom, sliced, porcini mushroom, sliced, beef stock, freshly grated grana padano (can sub parmesan-reggiano), salt and pepper, rigatoni pasta, fresh parsley, minced, black truffle, shaved

beef tenderloin steaks, madeira wine, smooth pate, good quality but not country style, cognac