4 carrot cups buttermilk cream cheese Recipes

white sugar, buttermilk, vegetable oil, eggs, large beaten, vanilla extract, cake flour (measure then sift ) or 2 cups all-purpose flour (measure then sift ), baking soda, salt, ground cinnamon, grated fresh carrots, chopped walnuts, crushed pineapple, drained, flaked coconut, white sugar, unsalted butter, buttermilk, light corn syrup, baking soda, vanilla extract, cream cheese , softed room temp, unsalted butter or 1/2 cup margarine, softed room temp, powdered sugar , sifted, vanilla extract

whole wheat flour, unbleached flour or 1 cup all-purpose flour, sugar, baking soda, ground cinnamon, eggs, egg whites, unsweetened applesauce, buttermilk, vanilla extract, shredded carrots (about 2 medium), apple, peeled and shredded, light cream cheese, softened, fat free cream cheese, softened, light butter, softened, sugar , sifted, vanilla extract, chopped walnuts (optional)

frozen miniature phyllo cups, thawed, mayonnaise, sour cream, buttermilk , as needed, taco seasoning mix , prepackaged is okay, lime juice, bottled is fine, grated carrot, shredded cheese, chopped green onion, minced red bell peppers or yellow bell peppers or green bell pepper, shredded lettuce , etc