12 carrot cupcakes white cream cheese Recipes

  • Carrot Cake Cupcakes with Cream Cheese Icing
    all-purpose flour, white sugar, baking soda and
    9 More
    all-purpose flour, white sugar, baking soda, ground cinnamon, ground ginger, canola oil, eggs, carrots, grated, unsalted butter, softened, cream cheese, softened, vanilla extract, sugar
    50 min, 12 ingredients
  • Carrot-Coconut Cupcakes with Cream Cheese Frosting
    sugar, vegetable oil, eggs, all purpose flour, baking soda and
    12 More
    sugar, vegetable oil, eggs, all purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, crushed pineapple in juice, drained, grated peeled carrots, lightly packed) sweetened flaked coconut, chopped pecans, imported white chocolate, chopped (about 1/4 cup), cream cheese, room temperature, unsalted butter, room temperature, grated lemon peel, powdered sugar
    17 ingredients
  • Devil's Food Cupcakes W. Cream Cheese Frosting (Low Cal/Fat
    food cake mix, egg whites, pureed carrot baby food, water and
    6 More
    food cake mix, egg whites, pureed carrot baby food, water, instant coffee granules, light tub cream cheese, sugar, skim milk, vanilla, cool whip free, thawed
    30 min, 10 ingredients
  • Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting
    poundcake mix, water or 3/4 cup milk, eggs or 4 egg whites and
    6 More
    poundcake mix, water or 3/4 cup milk, eggs or 4 egg whites, carrot, shredded, ginger, ground, cinnamon, divided, walnut pieces, toasted, cream cheese, softened, cool whip
    35 min, 9 ingredients
  • Carrot Cupcakes
    flour, salt, cinnamon and
    11 More
    flour, salt, cinnamon, baking soda or 3/4 tsp baking powder, egg, oil, white sugar or 1/2 cup light brown sugar, firmly packed, vanilla, shredded carrot, lightly packed, chopped walnuts, cream cheese, room temperature, butter, room temperature, vanilla, powdered sugar
    35 min, 14 ingredients
  • Carrot Cupcakes With Cardamom Frosting
    eggs, lightly beaten, white sugar, brown sugar, coconut and
    17 More
    eggs, lightly beaten, white sugar, brown sugar, coconut, vegetable oil, vanilla, shredded carrots, crushed pineapple, drained, all-purpose flour, baking soda, salt, cinnamon, nutmeg, ginger, cardamom, pecans, toasted and chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, cardamom, vanilla
    40 min, 21 ingredients
  • Carrot Pineapple Cupcakes
    white sugar, vegetable oil, eggs, beaten and
    13 More
    white sugar, vegetable oil, eggs, beaten, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, grated carrot, crushed pineapple, drained, vanilla extract, butter, softened, cream cheese, softened, sugar, vanilla extract, milk
    40 min, 16 ingredients
  • Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction
    organic, unbleached white flour, baking powder and
    20 More
    organic, unbleached white flour, baking powder, baking soda, curry powder, ground cinnamon, ground nutmeg, salt, grated brussels sprouts, grated carrots, organic cane sugar, orange juice, canola oil, agave nectar or maple syrup, vanilla extract, organic vegetable shortening, vegan cream cheese , such as tofutti, vegan margarine, powdered sugar, vanilla extract, a splash of soy milk, maple syrup, curry powder
    1 hour 25 min, 22 ingredients
  • Carrot Cake Cupcakes With White Chocolate Cream Cheese Frosting Carrot Cake Cupcakes With White Chocolate Cream Cheese Frosting
    eggs, white sugar, brown sugar, vegetable oil, applesauce and
    17 More
    eggs, white sugar, brown sugar, vegetable oil, applesauce, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream
    50 min, 22 ingredients
  • Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting
    paper baking cups, vegetable cooking spray, eggs and
    12 More
    paper baking cups, vegetable cooking spray, eggs, grated carrots, crushed pineapple in juice, well drained, sour cream, chopped toasted pecans, vegetable oil, ground cinnamon, ground ginger, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips
    15 ingredients




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