8 carrot and tea sandwiches Recipes

carrot, peeled and grated, soft cream cheese, brown sugar, five-spice powder, dark rye bread

cinnamon raisin bread, cream cheese frosting (1/2 can), softened cream cheese, grated carrot, walnuts or 1/4 cup pecans

lemon juice, granny smith apple, peeled, cored and finely chopped, light cream cheese, softened, brown sugar, low-fat milk, grated carrot, golden raisin, chopped pecans, cinnamon, wheat bread, crusts removed

cream cheese, softened, carrots, finely grated, cucumber, finely grated, bell pepper, finely grated, stalk celery, finely grated, onion, finely grated, mayonnaise, salt, lemon juice, horseradish

fresh lemon juice, cream cheese, softened, mayonnaise, carrot, grated, cucumber, peeled and finely diced, purple onion, finely chopped, red bell pepper, finely chopped, yellow bell pepper, finely chopped

canola oil, chopped fresh rosemary, chopped fresh thyme, head garlic, chopped, kosher salt and fresh cracked black pepper, boneless, rolled and tied leg of lamb, baguette, harissa , recipe follows, saffron aioli , recipe follows, fennel seed slaw , recipe follows, red fresno peppers or other hot red peppers, tomatoes, carrots, ribs celery, heads garlic, vegetable oil, fresh parsley, fresh thyme, kosher salt, tomato paste, water, garlic, salt, egg yolks, harissa, lemon juice, saffron tea, canola oil, mayo or aioli, head cabbage, shredded, yellow onion, thinly sliced, italian parsley leaves, red wine vinegar, toasted whole fennel seed, sugar, kosher salt