6 carrot and harissa puree Recipes

carrots, peeled and roughly chopped (700g), garlic cloves, peeled and chopped, olive oil, harissa, sea salt, fresh ground pepper

carrots, peeled and chopped, salt, olive oil, wine vinegar, garlic cloves, crushed, harissa, caraway seed, crushed, sliced black olives, to garnish, feta, to garnish, turkish bread

olive oil, onions, in thin wedges, garlic cloves, sliced, paprika, ground cumin, ground ginger, cinnamon stick, about 6 cm, orange , juice and zest of, harissa, carrots , matchsticked, okra, butternut squash , chunked, turnips , wedges, hot vegetable stock, chopped tomatoes, tomato puree, clear honey, chickpeas, drained, ready-to-eat prunes, fresh coriander, chopped

blanched almond , you can use hazelnuts too, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt & freshly ground black pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa , dry spice blend, ground cumin, ground ginger