8 carrie beef Recipes

beef stew meat, cut in 1/2 inch cubes (or venison, elk, or buffalo), flour, olive oil, button mushrooms, cut in quarters, stalks celery, sliced, onion, diced, carrots, 1/4 inch chunks, russet potatoes, 1/2 inch chunks, beef bouillon cube, bay leaf, steak seasoning, kitchen bouquet, salt, pepper, water (4 cups), flour, cold water

olive oil, ground chuck, onions, chopped, garlic cloves, minced, stewed tomatoes, crushed, tomato paste, beef broth, chicken broth, kidney beans, drained, black beans, drained, dark beer (guinness), brown sugar, jalapeno pepper, chopped, apple cider vinegar, scallions, chopped, bay leaf, chili powder, coriander, cayenne, oregano, kosher salt, cocoa, special dark, paprika, cumin, sour cream, lime juice, lime zest, honey, flour tortillas , 10 inch, olive oil, salt and pepper

ground beef, cream of chicken soup, tater tots, green beans, skim milk, minced onions, salt

onion, diced, garlic cloves, minced, green pepper, diced, carrots, diced, ground beef (not too lean), links italian sausage, casings removed, crushed tomatoes, tomato paste, tomato sauce (use your favorite spaghetti sauce blend), dark red kidney beans (not drained ), black beans (drained and rinsed ), white kidney beans (drained and rinsed ), beef base (may substitute 1 cup of beef broth), chili powder, sugar, cumin, salt, pepper, water (add if using beef base)

wide egg noodles, ground beef, butter, tomato sauce, flour, ricotta or cottage cheese, sour cream, salt, pepper, chopped black olives, grated onion, chopped green pepper, grated parmesan cheese (optional)

skirt steak, kosher salt, ground black pepper, dried oregano, olive oil, olive oil , to saute, dijon mustard, cider vinegar, heavy cream, fresh grated horseradish (yes, fresh grated is a must for this dish , jar horseradish will work but doesn tsp have the same flavo), fresh oregano, salt, pepper, arugula (watercress is another option which works well), pearl barley, cooked (i use the quick cooking or instant which only takes a few minutes, also cook in beef stock to carry ), shallots, thin sliced, olive oil, salt, pepper