8 carob brownies dates Recipes

dried dates, dried cherries, carob powder or 1/4 cup cocoa powder, walnuts, agave nectar or 3 tbsp honey

walnuts (not soaked ), medjool dates (pitted, not soaked ), carob flour

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

butter, egg, vanilla, orange peel, lemon peel, pitted chopped dates, chatfield carob powder, rolled oats, pastry flour, wheat germ, baking powder, ground allspice, nutmeg, cinnamon, milk

black beans, rinsed and drained, pitted medjool dates , soaked in 3/4 cup of water for at least 1 hour, unsalted almond butter, rolled oats (gluten-free if necessary), vanilla extract, chia seeds, baby spinach leaves, carob powder or 1/3 cup cocoa powder, vanilla frosting, unsalted cashews, unsweetened soymilk, pitted medjool dates, vanilla extract

walnuts, pecans, pitted dates, cacao, powder, carob powder, vanilla extract