5 carnitas and fried pork Recipes

boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks ), cumin powder, salt, pepper, lemon (halfed), sour orage juice (goya naranja agria), cooking oil (corn prefferably)

pork butt (shoulder), onion, garlic cloves, coke, orange juice, bay leaves, salt, pepper, water

fatty pork shoulder , cut into 2-inch pieces, water, white onion, thinly sliced, orange, cut into 2 pieces, pork lard or vegetable oil, garlic cloves, peeled, bay leaves, sweetened condensed milk, dried oregano, preferably mexican, crumbled, fine salt , or 4 tsp kosher salt

water, guajillos, stemmed and seeded, anchos, stemmed and seeded, chile de arbols, stemmed and seeded, tomatillos, husked, white onion, peeled and quartered, garlic cloves, roasted peanuts, water, thyme, oregano, white onion, quartered, garlic, boneless pork butt diced into 1/2-inch pieces, lard, warm corn tortillas , as an accompaniment, sliced radishes , as an accompaniment, shredded lettuce , as an accompaniment