4 caribbean oxtail stew Recipes

  • Caribbean Oxtail Stew
    oxtails, chopped into pieces, onion, finely chopped and
    11 More
    oxtails, chopped into pieces, onion, finely chopped, bay leaves, fresh thyme sprigs, water, butter beans or 15 oz lima beans or 15 oz navy beans, drained, garlic cloves, crushed, tomato paste, diced tomatoes, ground allspice, hot chili pepper, salt & freshly ground black pepper
    1 hour 10 min, 13 ingredients
  • Caribbean Beef Stew
    olive oil, oxtails or 3 1/2 lbs beef back ribs and
    17 More
    olive oil, oxtails or 3 1/2 lbs beef back ribs, onion, chopped, bay leaves, fresh thyme sprigs, water, green plantain, peeled and cut into large dice, yucca root, peeled and cut into large dice (cassava), yautia, peeled and cut into large dice, pumpkin or 1/2 cup butternut squash, cut into large dice, ear of corn, cut into 1-inch rounds, garlic cloves, crushed, tomato paste, diced tomatoes, ground allspice, hot chili pepper, salt and freshly ground black pepper, sazon goya seasoning (optional)
    3 hour 20 min, 19 ingredients
  • Stewed Oxtails Caribbean Style Stewed Oxtails Caribbean Style
    oxtails, cleaned and fat removed, diced onion and
    13 More
    oxtails, cleaned and fat removed, diced onion, diced carrot, diced celery, chopped garlic, grated ginger, chopped green onion, tomato paste, allspice, canned low sodium beef broth, all-purpose flour, dark beer (guinness is best), sea salt, fresh ground pepper, olive oil
    2 hour 30 min, 15 ingredients




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