8 caramelized couscous Recipes

olive oil, sweet onion, thinly sliced (such as spanish, vidalia or bermuda), raisins, granulated sugar, cinnamon sticks, black pepper, ground ginger, freshly grated nutmeg, couscous, chicken stock (as needed) or mushroom stock (as needed), panir (optional)

olive oil, red onions, diced, couscous, garlic powder, ground black pepper, salt, crumbled goat cheese, chicken broth

onions, sliced thinly, olive oil or butter, golden raisins, ground cinnamon, salt, freshly ground black pepper, honey, carrots, zucchini, jalapeno chile, turnips, butternut squash, olive oil or butter, salt, divided, freshly ground black pepper, saffron threads, cumin, cinnamon sticks, reduced-sodium vegetable stock, pearl (also sold as israeli ) couscous, harissa, chopped cilantro

ground nutmeg, black pepper, cinnamon, ground ginger, salt, olive oil, divided, yellow or spanish onions (about 1 1/2 lb), thinly sliced, raisins , soaked in warm water 10 minutes and drained, cinnamon, salt, black pepper, thick) lamb loin chops, spice mix (see above), beef broth, honey, cooked couscous, blanched almonds, toasted (optional)

olive oil, vertically sliced red onion, uncooked couscous, garlic pepper (such as lawry s), crumbled goat cheese, fat-free , less-sodium chicken broth

couscous (cooked ), garlic cloves (minced or pressed ), yellow onion (minced ), green bell pepper (minced ), fresh basil (or 1 tsp. dried basil), lemon juice, olive oil, heads caramelized fennel (thinly sliced ), black olives, chopped (preferably kalamatas), water-packed artichoke hearts, roma tomatoes (diced ), feta cheese (crumbled )