11 caramel coco Recipes

coconut syrup, caramel syrup, freshly brewed espresso, steamed milk

soft caramel candies , 24 pieces, unwrapped, unsalted dry roasted peanuts, white chocolate chip morsels, 2 handfuls, sweetened coconut flakes, vegetable cooking spray

pina colada nonalcoholic drink mix, coconut milk, caramel syrup, coconut syrup, ice, lime wedge, toasted coconut flakes, ground

powdered cocoa mix (without marshmallows), irish cream , caramel flavor, frangelico, cream (optional)

sugar ( for caramel), condensed milk, evaporated milk, milk, vanilla, sugar, eggs, fresh shredded coconut

unflavored gelatin (about 1 1/2 1/4-oz envelopes), whole milk, sugar, a 14 1/2- or 15-oz c n unsweetened coconut milk, well-stirred, well-stirred canned cream of coconut such as coco lopez, heavy cream, light rum

sugar, water, heavy whipping cream, sweetened cream of coconut (such as coco lopez), sweetened flaked coconut (loosely packed; about 3 1/2 oz), purchased french vanilla, ice cream

stoli vanilla vodka, light rum, key lime juice or 2 tbsp fresh lime juice, cream of coconut (coco lopez), caramel sauce, crushed graham cracker crumbs

unsalted butter, softened , plus 2 tbsp melted unsalted butter, eggs, unsweetened coconut milk, coco lopez, light brown sugar, dark rum, pure vanilla extract, fresh grated ginger, ground cinnamon, fresh ground nutmeg, cubes day-old bread, mango, diced small, fried coconut strips, recipe follows, garnish, caramel rum sauce , recipe follows, coarsely grated fresh coconut , for cleaning coconut and grating, or making into ribbons, method follows, heavy cream, dark rum, granulated sugar, cornstarch, canola or vegetable oil, for frying, coconut ribbons , see instructions, method follows, powdered sugar, ripe coconut