4 caputo Recipes
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- caputo
- pork chops with pear puree and blueberries
- halibut with mint and balsamic vinegar
- zeppole liz
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pears, peeled,cored and sliced, unsalted butter and6 Morepears, peeled,cored and sliced, unsalted butter, dry white wine, pork chops, all-purpose flour, blueberries, salt & freshly ground black pepper, fresh mint leaves , chiffonade style40 min, 8 ingredients -
slightly rounded) fresh yeast, extra-virgin olive oil and8 Moreslightly rounded) fresh yeast, extra-virgin olive oil, flour , preferably caputo*, or all-purpose, kosher salt, green onions, coarsely chopped guanciale (cured pork cheek) or pancetta, coarsely grated pecorino romano, freshly ground black pepper, heavy cream, eggs10 ingredients -
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Zeppole by Liz Caputo
aunt jemima self rising flour, ginger ale and1 Moreaunt jemima self rising flour, ginger ale, enough oil, to deep fat fry11 min, 3 ingredients
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