9 caps filled Recipes

  • Summer Punch
    carbonated lemon-lime beverage, caps country time lemonade and
    3 More
    carbonated lemon-lime beverage, caps country time lemonade, water , to fill bowl, frozen mixed berries or 8 oz use fresh fruit, lemons, washed and sliced , to float on top
    5 min, 5 ingredients
  • Salmon Filled Mushroom Caps Salmon Filled Mushroom Caps
    salmon, dry breadcrumbs, chopped green onions and
    4 More
    salmon, dry breadcrumbs, chopped green onions, chopped parsley, mushroom caps (stems removed and used for something else), chicken bouillon
    25 min, 7 ingredients
  • Pasta-Filled Aubergines Pasta-Filled Aubergines
    aubergines, salt and pepper, soup pasta, butter and
    8 More
    aubergines, salt and pepper, soup pasta, butter, onion, finely chopped, button mushrooms, chopped, cream, grated parmesan cheese, chopped parsley, closed mushroom caps, sliced, lemon juice, parsley, to garnish
    40 min, 12 ingredients
  • Crab-filled Portabella Mushrooms Crab-filled Portabella Mushrooms
    portabella mushrooms (4-in.-wide caps ) and
    4 More
    portabella mushrooms (4-in.-wide caps ), shelled cooked crab, shredded mozzarella cheese, sliced green onions, worcestershire
    5 ingredients
  • Thai Crab Roll Sushi Thai Crab Roll Sushi
    i added 15 more minutes in the event that you have never ... and
    20 More
    i added 15 more minutes in the event that you have never worked with spring roll wrappers (lumpia wrappers to some), in both the prep and cooking time., thai dipping sauce, distilled white vinegar, light brown sugar ; plus 4 tsp, minced garlic, crushed dried red pepper, fish sauce; *see cook s notes, below, crabmeat filling, unsalted butter ; or olive oil, minced garlic, onion; chopped, celery; chopped, shredded carrot, namida 100% pure wasabi powder made into a stiff paste, fresh shiitake mushroom caps coarsely chopped, lump crabmeat; fresh or drained canned , well picked over, fish sauce; *see cook s notes , or salt to taste, freshly ground black pepper , to taste, spring roll wrappers ; 8 inch square, all-purpose flour; mixed with 1 tbsp cold water to form a paste, vegetable oil , for deep frying
    45 min, 21 ingredients
  • Mushroom Caps, Grilled and Filled Mushroom Caps, Grilled and Filled
    very fresh large mushrooms, stems removed, garlic oil and
    1 More
    very fresh large mushrooms, stems removed, garlic oil, pesto sauce
    15 min, 3 ingredients
  • Hearty Chicken Shrimp And Scallop Dumpling Soup - Hearty Chicken Shrimp And Scallop Dumpling Soup -
    soup stock, extra virgin olive oil and
    25 More
    soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers
    2 hour , 27 ingredients




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