7 cantonese shrimp eggs Recipes

shrimp, cornstarch, garlic, salted fermented black beans, oil, gingerroot, 1/4 inch thick, ground pork or 1/4 lb beef, green onions, in 1 inch pieces, egg, beaten, dry sherry, soy sauce, sugar, cornstarch, chicken broth

salt, chicken bouillon, sugar, oyster sauce, sesame oil, chicken breast, sliced, barbecued pork (char xiu), shrimp, baby bok choy, broccoli, cauliflower, shiitake mushroom (rehydrated or fresh , i buy the dried black ones), sliced bamboo shoot, sliced water chestnuts, baby corn, minced garlic, fresh egg noodles, water, cornstarch, oil

ground pork, sesame oil, soy sauce, salt, shrimp, shelled deveined and cut in half, sesame oil, cornstarch, water, whole lobster (can sub lobster tail), cornstarch, peanut oil, oyster sauce, shaoxing wine (or dry sherry), soy sauce, sugar, peanut oil, scallion, whites large dice, ginger, shredded, fermented black bean paste, chicken broth, cornstarch mixed with 3 tsp water, scallion, thinly sliced, egg, beaten (added off fire), sesame oil, garnish, cilantro leaves, garnish

salt, rice wine or 1 tbsp sherry wine, egg white, cornstarch, salt, rice wine or 1 tbsp sherry wine, sesame oil, shrimp, peeled and deveined, fresh snow pea, scallions, cut into 1/4 ,lengths, minced fresh ginger, ketchup, peanut oil

rice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth