5 cantonese fish Recipes

  • Steamed Cantonese-Style Fish
    fish fillets, ginger, soy sauce, spring onions, oil and
    1 More
    fish fillets, ginger, soy sauce, spring onions, oil, handful coriander
    20 min, 6 ingredients
  • Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
    thai chile, chopped, garlic, chopped, fresh ginger, minced and
    11 More
    thai chile, chopped, garlic, chopped, fresh ginger, minced, black bean sauce, dark soy sauce, white soy sauce, vegetable oil, white sugar, white pepper, cornstarch, cold water, white fish fillets, tofu, drained and cubed, green onion, finely chopped
    30 min, 14 ingredients
  • Cantonese Shrimp Scramble Cantonese Shrimp Scramble
    eggs, raw shrimp, peeled and deveined, cornstarch, salt and
    3 More
    eggs, raw shrimp, peeled and deveined, cornstarch, salt, fish sauce, vegetable oil, green onion, thinly sliced
    10 min, 7 ingredients
  • Cantonese Chicken Chow Mein Cantonese Chicken Chow Mein
    wide lo mein noodles, vegetable oil, garlic cloves, minced and
    7 More
    wide lo mein noodles, vegetable oil, garlic cloves, minced, skinned, boned chicken breast halves, cut into 1-inch strips, sliced shiitake mushroom caps, fish sauce, diagonally sliced green onions, water, white pepper, dark sesame oil
    10 ingredients




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