12 cantonese black Recipes

  • Cantonese Chow Mein
    salt, chicken bouillon, sugar, oyster sauce, sesame oil and
    15 More
    salt, chicken bouillon, sugar, oyster sauce, sesame oil, chicken breast, sliced, barbecued pork (char xiu), shrimp, baby bok choy, broccoli, cauliflower, shiitake mushroom (rehydrated or fresh , i buy the dried black ones), sliced bamboo shoot, sliced water chestnuts, baby corn, minced garlic, fresh egg noodles, water, cornstarch, oil
    1 hour 10 min, 20 ingredients
  • Cantonese Chow Mein
    chicken broth, cornstarch, dry sherry, light soy sauce and
    13 More
    chicken broth, cornstarch, dry sherry, light soy sauce, black bean sauce, cooking oil, ground pork, garlic cloves, minced, red pepper, cubed, fresh white mushroom, quartered, celery, sliced, pea pods, green onions, thinly sliced, chinese egg noodles, boiling water, cooking oil, light soy sauce
    40 min, 17 ingredients
  • Cantonese Style Steamed Fish
    whole carp or 3/4-1 kg bream or 3/4-1 kg grouper or 3/4-1... and
    8 More
    whole carp or 3/4-1 kg bream or 3/4-1 kg grouper or 3/4-1 kg sea bass, shaoxing wine, light soy sauce, chopped gingerroot, roasted sesame oil, oil, spring onions, finely shredded, shredded ginger, fresh ground black pepper
    1 hour , 9 ingredients
  • Cantonese-Style Shrimp and Napa Cabbage
    fat-free , lower-sodium chicken broth, dry sherry and
    11 More
    fat-free , lower-sodium chicken broth, dry sherry, cornstarch, salt, sugar, black pepper, dark sesame oil, peanut oil, peeled and deveined large shrimp, bottled ground fresh ginger (such as spice world), bottled minced garlic, shredded napa cabbage, diagonally cut green onions
    13 ingredients
  • Lobster Cantonese
    lobster tails (about 1 lb each), salt, divided, flour and
    12 More
    lobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)
    40 min, 15 ingredients
  • Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
    thai chile, chopped, garlic, chopped, fresh ginger, minced and
    11 More
    thai chile, chopped, garlic, chopped, fresh ginger, minced, black bean sauce, dark soy sauce, white soy sauce, vegetable oil, white sugar, white pepper, cornstarch, cold water, white fish fillets, tofu, drained and cubed, green onion, finely chopped
    30 min, 14 ingredients
  • Cantonese Style Tofu in Black Bean Sauce Cantonese Style Tofu in Black Bean Sauce
    tofu , cut into 1/2 inch pieces, soy sauce, garlic, minced and
    16 More
    tofu , cut into 1/2 inch pieces, soy sauce, garlic, minced, toasted sesame oil, oil, fermented black beans, drained and minced, garlic, minced, ginger, minced, hot chili paste, onions, thinly sliced, red bell pepper, cored , and cut into thin julienne strips, yellow bell pepper, cored seeded and cut into thin strips, snow peas , ends snapped, vegetable broth, soy sauce, rice wine, sugar, cornstarch, oil
    45 min, 19 ingredients
  • Cantonese Style Prawns with Mango Cantonese Style Prawns with Mango
    king prawns, green peppers , cut into medium sized cubes and
    13 More
    king prawns, green peppers , cut into medium sized cubes, onions, diced into chunks, gingerroot, minced, garlic, minced, green chili , deseeded and chopped (optional), five-spice powder, black pepper, mangoes, peeled and cut into piece. (around 1/2 a small ripe mango cut into chunks), oil, salt, soya sauce, sugar, spring onions , with the part of the green used too, cornflour
    30 min, 15 ingredients
  • Brooklyn Wiseguy-Cantonese Beef With Oyster Sauce Brooklyn Wiseguy-Cantonese Beef With Oyster Sauce
    beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2... and
    18 More
    beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar
    35 min, 19 ingredients
  • West Indian Rum Stew Recipe West Indian Rum Stew Recipe
    onions, chopped, bay leaf, stew meat, cubes 3/4-inch and
    13 More
    onions, chopped, bay leaf, stew meat, cubes 3/4-inch, fresh garlic, pressed, fresh ground black pepper, sugar, green pepper , cut into julienne 1/4-inch x 2-inch, red pepper , cut into julienne 1/4-inch x 2-inch, yellow pepper , cut into julienne 1/4-inch x 2-inch, fresh tomatoes, chopped, water, tomato paste, tabasco sauce, cantonese sauce, stuffed olives, dark rum
    1 hour 20 min, 16 ingredients




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