4 canola pound cake butter glaze Recipes

canola oil, vanilla bean , split lengthwise, sugar, unsalted butter, softened, eggs, cake flour (about 3 cups), baking powder, salt, nonfat buttermilk, cooking spray with flour (such as baker s joy), unsalted butter, sugar, reduced-fat milk, vanilla extract

sugar, canola oil, butter, softened, eggs, vanilla extract, grated lemon rind, fresh lemon juice, all-purpose flour (about 2 cups), whole-wheat pastry flour (about 3/4 cup), baking powder, baking soda, salt, light sour cream, reduced-fat milk, baking spray with flour, chopped strawberries, sugar, cornstarch, lemon juice, salt

sugar, canola oil, butter, eggs, vanilla, lemon rind grated, lemon juice, all-purpose flour, whole-wheat pastry flour, baking powder, baking soda, salt, light sour cream, milk, sugar, baking spray with flour, cornstarch, lemon juice, salt, strawberries chopped