6 canning hot banana Recipes

hot banana peppers (washed, seeded and cut lengthwise or into chunks), canning salt, white vinegar, water

hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices

prepared yellow mustard, cider vinegar, sugar, flour, water, salt, banana peppers or 40 medium or 50 small

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water