7 camels camelo Recipes
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Camel Fillet with a Shiraz Butter Glazecamel fillet, trimmed of sinew and cut into medallions and6 Morecamel fillet, trimmed of sinew and cut into medallions, olive oil, butter, onions, sliced, carrot, finely chopped, shiraz wine or 250 ml other red wine, beef stock1 hour 10 min, 7 ingredients
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