6 california pistachio butter Recipes

veal sweetbreads, salt, shelled pistachios (not dyed red; 2 oz), olive oil, unsalted butter, sliced lean pancetta, chopped, onion, finely chopped, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, dry sherry, veal demi-glace, water, black pepper, spinach , coarse stems discarded (4 cups), freshly grated nutmeg, boneless veal strip loin roast or pork strip loin (not tied), completely trimmed of all fat, sinew, and silver membrane, vegetable oil

carrots , julienned, parsnip , julienned, butter, softened, pistachios, shelled and chopped, lemon peel, lemon juice, honey

unsalted butter, chilled and cut into small pieces, granulated sugar, extra large eggs, unbleached all-purpose flour, plus extra for dusting, baking soda, baking powder, kosher salt, california pistachios, shelled, dried currants or 1/2 cup raisins

eggs, room temperature, sugar, lemon juice, canned pumpkin, flour , sifted, pumpkin pie spice, baking powder, pistachios, chopped (natural california ), cream cheese, softened, butter, softened, powdered sugar, lemon zest, grated, pistachios, coarsely chopped (natural california )