7 calf liver style Recipes
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Calf Liver and Onions Louisiana-Style
milk, onions, halved and sliced kind of thin and9 Moremilk, onions, halved and sliced kind of thin, butter (or bacon grease), all-purpose flour, canola oil (or enough to cover bottom of pan about 1/4-inch), young calf liver, sliced, chicken stock, green onion, garlic cloves, minced, salt and pepper, garlic powder35 min, 11 ingredients -
Fried Calf Liver Sudanese-Style
olive oil, garlic cloves, minced, salt , to taste and4 Moreolive oil, garlic cloves, minced, salt , to taste, ground cinnamon, tomato paste, calf liver, cut into 1/2-inch cubes, water20 min, 7 ingredients -
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French Country-Style Terrine
shelled green unsalted pistachios and12 Moreshelled green unsalted pistachios, sliced fatty bacon, rind removed, boneless skinless chicken breast, madeira wine or 3/4 cup port wine, salt & freshly ground black pepper, ground fatty pork, ground veal, ground calf liver , crumbly, onion, finely diced, kosher salt, fresh thyme leave, eggs, fresh bay leaves31 min, 13 ingredients -
Brazilian-Style Liver
liver or 1 lb calf, pepper, onions, sliced and4 Moreliver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar30 min, 7 ingredients -
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Liver, Bacon, and Onions Down-Home Style
bacon (about 1/3 lb), onion, sliced (about 2 cups) and4 Morebacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup6 ingredients
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