7 calf liver and style Recipes

  • Calf Liver and Onions Louisiana-Style Calf Liver and Onions Louisiana-Style
    milk, onions, halved and sliced kind of thin and
    9 More
    milk, onions, halved and sliced kind of thin, butter (or bacon grease), all-purpose flour, canola oil (or enough to cover bottom of pan about 1/4-inch), young calf liver, sliced, chicken stock, green onion, garlic cloves, minced, salt and pepper, garlic powder
    35 min, 11 ingredients
  • Fried Calf Liver Sudanese-Style Fried Calf Liver Sudanese-Style
    olive oil, garlic cloves, minced, salt , to taste and
    4 More
    olive oil, garlic cloves, minced, salt , to taste, ground cinnamon, tomato paste, calf liver, cut into 1/2-inch cubes, water
    20 min, 7 ingredients
  • French Country-Style Terrine French Country-Style Terrine
    shelled green unsalted pistachios and
    12 More
    shelled green unsalted pistachios, sliced fatty bacon, rind removed, boneless skinless chicken breast, madeira wine or 3/4 cup port wine, salt & freshly ground black pepper, ground fatty pork, ground veal, ground calf liver , crumbly, onion, finely diced, kosher salt, fresh thyme leave, eggs, fresh bay leaves
    31 min, 13 ingredients
  • Brazilian-Style Liver Brazilian-Style Liver
    liver or 1 lb calf, pepper, onions, sliced and
    4 More
    liver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar
    30 min, 7 ingredients
  • Liver, Bacon, and Onions Down-Home Style Liver, Bacon, and Onions Down-Home Style
    bacon (about 1/3 lb), onion, sliced (about 2 cups) and
    4 More
    bacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup
    6 ingredients




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