7 caldo gallego white Recipes

dried navy beans, spanish chorizo, cubed smoked ham (about 1 1/2 cups), olive oil, chopped onion, garlic cloves, minced, all-purpose flour, water, ham-flavored concentrate, white wine, chopped roma tomatoes, peeled and cubed yukon gold potatoes (about 3/4 lb), ground cumin, salt, freshly ground black pepper, chopped fresh spinach

white beans, water, salt pork, cubed, meaty ham bone or 1 smoked pork hock, white potatoes, peeled and diced, collard greens , mustard greens or 1 bunch spinach, spanish chorizo sausage, salt , if needed

dried white bean (white kidney beans), cold water, serrano ham or 1/4 lb prosciutto, diced, salt pork or 1/4 lb bacon, turnips, cut in large pieces, turnip greens, cut into large pieces, yukon gold potato, cut into large pieces, chorizo sausage (optional), salt and pepper

spanish olive oil, smoked ham hock, skin scored, yellow onion, diced, green bell pepper, diced, garlic, minced, bay leaf, salt, or to taste, divided, freshly ground black pepper, sweet spanish paprika, dried white beans , such as navy, rinsed and soaked in cold water overnight, potatoes, peeled and large-diced, turnip tops, rinsed well and coarsely chopped (substitute spring or savoy cabbage if you cannot find turnip greens), spanish chorizo , thinly sliced crosswise

sized white beans, water, salt pork, cubed, meaty ham bone plus 1 smoked pork hock, i sometimes substitute the ham and pork hock with beef short ribs., white potatoes, peeled and diced, collard greens , mustard greens or spinach, spanish sausages (chorizos), salt to taste but it should be salty enough .