4 cal pork Recipes
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pork loin chops (3/4 inch thick ), dijon mustard and6 Morepork loin chops (3/4 inch thick ), dijon mustard, crushed corn flakes or 1/2 cup plain breadcrumbs, salt, pepper, basil, tarragon, garlic powder20 min, 8 ingredients -
300 Cal Creole Pork and Rice
pork tenderloin , cut into bite-sized pieces and11 Morepork tenderloin , cut into bite-sized pieces, garlic cloves, minced, yellow onion, thinly sliced, sliced red bell pepper, uncooked white rice, beef bouillon granules, black pepper, diced tomatoes, undrained, water, fresh whole okra, tops removed, ground red pepper, grated reduced-fat cheddar cheese11 min, 12 ingredients -
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Low-Cal Citrus Baked Pork
olive oil, cut lean pork loin steaks, lemon, thinly sliced and3 Moreolive oil, cut lean pork loin steaks, lemon, thinly sliced, fresh thyme leaves, white wine, rich pork stock30 min, 6 ingredients
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