201 cake with and curd Recipes

cake flour , sifted, sugar, egg whites, at room temperature, cream of tartar, salt, granulated sugar, pure vanilla extract, lemon extract, lemon curd ( (stove top or microwave method) lime or orange curd), fresh raspberry, sugar, fresh lemon juice, grated lemon zest, salt

cake flour, baking powder, salt, unsalted butter, softened, sugar, eggs, grated lemon zest, strained fresh lemon juice, whole milk, heavy cream, cream cheese, softened, vanilla extract, lemon curd ( ), water, fresh lemon juice, sugar, unsalted butter, softened, lemon curd ( ), salt , a pinch

cake, egg yolks, eggs, granulated sugar, cake flour, baking powder, salt, warm water, vegetable oil, vanilla, powdered sugar, strawberry filling, whipping cream, sugar, prepared lemon curd, at room temperature, basket (about 3 1/4 cups) california strawberries, stemmed and coarsely chopped, powdered sugar, basket (about 3 1/4 cups) california strawberries

cake, eggs, separated, salt, cream of tartar, granulated sugar, lemon extract, vanilla extract, cake flour, whipping cream, granulated sugar, mascarpone cheese, (i found this cheese to be quite expensive so i searched the internet and found a substitute for mascarpone cheese (combine 8 oz of softened cream cheese, 3 tbsp of sour cream and 2 tbsp of heavy cream; do not whip.), sugar, part skim ricotta cheese, vanilla extract, grated lemon zest, lemon curd, divided, glaze and garnish, fresh lemon juice mixed with 3/4 cup of lemonade (lemon juice mixture), prepared lemonade, sugar, lemon slices

cake flour, cake flour (about 2 3/4 cups), baking powder, baking soda, salt, nonfat buttermilk, low-fat milk, sugar, divided, butter, softened, canola oil, egg yolks, vanilla extract, egg whites, sugar, divided, water, salt, cream of tartar, egg whites, vanilla extract, bottled lemon curd

cake flour, baking powder, salt, baking soda, butter, softened, sugar, eggs, vanilla extract, lemon juice, buttermilk, lemon curd , raspberry jam or icing

cake flour, all-purpose flour, baking powder, baking soda, unsalted butter, room temp, vegetable shortening, room temp, sugar, pure vanilla extract, ice cold water, egg whites, room temp, cream of tartar, fresh lemon juice, lemons , zest of, grated, eggs, egg yolks, sugar, butter, room temp, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool, cut into small pieces, vanilla extract, lemon curd, lemon drop candies

cake flour, baking powder, salt, nonfat milk , plus, nonfat milk, sugar , plus, sugar, fat free egg substitute , plus, fat free egg substitute, canola oil, egg whites, lemon curd, prepared, egg whites, at room temperature, sugar, vanilla

cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, grated lemon zest, eggs, buttermilk, vanilla, lemon curd, heavy cream or 2 cups whipping cream, sugar, sliced almonds, toasted

cake flour, whole wheat flour , preferably white whole-wheat, baking powder, salt, granulated sugar, honey, canola oil, butter, melted, fat-free buttermilk (or milk), coconut rum (or dark rum), coconut extract, eggs, separated (reserve 2 yolks for pineapple curd), egg yolks , see above, pineapple juice (3/4 cup), granulated sugar, cornstarch, reduced-fat cream cheese, at room temperature, sugar , sifted, coconut extract (or rum), salt, pineapple, fresh, finely diced, divided, coconut, toasted

cake flour (not self-rising), ground allspice, egg whites, sugar, cream of tartar, fresh pineapple, peeled thinly, egg yolks, sugar, coarse salt, fresh pineapple juice, fresh lemon juice, unsalted butter, cut into small pieces, remaining curd on the side, minute cool and 30 minute chill...not added

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

white chocolate chips, white cake mix (i like betty crocker), water, vegetable oil, eggs, egg whites, lemon juice, lemon zest, grated, lemon curd (i use recipe 46378 - is for the filling), white chocolate chips, cream cheese, soft, butter, soft, lemon zest, lemon juice, sugar , sifted (important that you sift if you don tsp want lumps!)

cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened

cake, carton (12 oz) small-curd cottage cheese, milk, almond extract, eggs, white cake mix, sugar, butter, milk, sliced almonds, almond extract

cake flour, baking powder, salt , a pinch, unsalted butter, at room temperature, sugar, eggs, vanilla extract, chopped lime zest, chopped lemon zest, milk, fresh lemon juice, powdered sugar, fresh lime juice, fresh berries , for serving (or other sliced fruit), lemon curd , for serving

cake flour, baking powder, salt, egg whites, sugar, butter, coconut milk, coconut extract, sugar, eggs, butter, melted, lemons , zested, lemon juice, freshly squeezed, butter, powdered sugar , sifted, coconut extract, lemon extract, lemon , zested, shredded coconut