10 cake mars Recipes
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mars bars, coarsely chopped, unsalted butter and12 Moremars bars, coarsely chopped, unsalted butter, all-purpose flour, baking powder, baking soda, eggs, vanilla extract, buttermilk, mars bars, coarsely chopped, unsalted butter, icing sugar, vanilla extract, milk, mars bars, thinly sliced1 hour 15 min, 14 ingredients
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Marlies Dream Cakebutter cake mix, vegetable oil, eggs and4 Morebutter cake mix, vegetable oil, eggs, mandarin oranges juice included, instant pudding vanilla, crushed pineapple juice included30 min, 7 ingredients
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Banana & Mars Bar Cakebutter, brown sugar, eggs, bananas, mashed and6 Morebutter, brown sugar, eggs, bananas, mashed, self-raising flour, mars bars, chopped, milk, icing sugar, caramel topping, water1 hour , 10 ingredients
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Burnt Sugar Candy Bar Cakegranulated sugar, water, all-purpose flour, baking powder and9 Moregranulated sugar, water, all-purpose flour, baking powder, baking soda, granulated sugar, butter, softened, egg yolks, vanilla, egg whites, recipe browned butter frosting (follows), chopped assorted candy bars (if you use candy bars with caramel in it, you might freeze them before chopping them in food processor.), coarsely chopped assorted candy bars, such as hershey s, mars, nestle, or other (optional)13 ingredients
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Chocolate Caramel Crispy Cakeschocolate candy bars (recommended -- mars bars or milky w... and2 Morechocolate candy bars (recommended -- mars bars or milky way), unsalted butter, crunchy sweetened corn flakes cereal (recommended -- cornflakes)30 min, 3 ingredients
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Chocolate Caramel Crispy Cakes (Nigella Lawson)chocolate candy bars (recommended : mars bars or milky wa... and3 Morechocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers25 min, 4 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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