4 cake bara Recipes
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Welsh Raisin Date Nut Cake Bara Brithbutter, brewed tea and13 Morebutter, brewed tea, sweetened condensed milk (not evaporated), golden raisin, black currants, chopped dates, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts, apricot jam21 min, 15 ingredients
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Welsh Currant Raisin Bread Bara Brith (Made With Yeast)all-purpose flour, fresh yeast cakes and12 Moreall-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water45 min, 14 ingredients
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Teisennau Bara Lawr (Laverbread Cakes)laverbread, prepared, oatmeal, fine and1 Morelaverbread, prepared, oatmeal, fine, back bacon (british style bacon)25 min, 3 ingredients
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