48 caffe cialdine mandorle Recipes

coffee liqueur, vanilla, instant espresso coffee powder, butter, softened, granulated sugar, egg, flour, butter, softened, powdered sugar, milk, coffee liqueur, unsweetened cocoa powder , for dusting

whole milk, coffee beans, finely ground, sugar, egg yolks, heavy cream, cream (to garnish ) (optional), chocolate-covered coffee beans (to garnish ) (optional)

chocolate cookies crumbs, melted butter, coarsely chopped hazelnuts, softened cream cheese, sugar, vanilla extract, heavy cream, espresso coffee at room temperature, eggs, heavy cream whipped with 2 tbsp powder sugar, espresso powder, cocoa powder

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend

sweet tart crust (single crust pasta frolla, using lemon zest), cherry jam or 3/4 cup raspberry jam, eggs, granulated sugar, almond paste, all-purpose flour, sliced almonds, sugar , for dusting if desired

eggs, separated, granulated sugar, potato flour, ground almonds, grated oranges , zest of, oranges , juice of, icing sugar , for dusting

cool time 10 minutes, lemons, ground almonds , or 3/4 lb blanched peeled almonds, sugar, eggs, separated and whites whipped to firm peaks, baking powder, sugar

whipping cream, chilled (heavy cream), powdered sugar (confectioners sugar), vanilla, coffee, hot (i use decaf)

egg white, lightly beaten, unbleached all-purpose flour, unsalted butter, softened, superfine sugar, chopped roasted almonds, sugar, hot freshly brewed espresso, water, heavy cream, unsweetened cocoa powder for dusting

low-fat milk, egg substitute or 4 eggs, sugar, splenda sugar substitute, sugar-free mocha instant coffee, kahlua (optional), grated chocolate (for garnish ) (optional)

butter, sugar, unsweetened cocoa, unsweetened chocolate, melted, eggs, sour cream, baking soda, baking powder, all-purpose flour, orange-flavored liqueur

brewed coffee, orange liqueur, irish cream liqueur, ice cubes, orange peels, for garnish

chocolate syrup, sugar, orange peel, espresso coffee, hot, cappuccino cream , recipe follows, cocoa powder, garnish, grated bittersweet chocolate, garnish, heavy cream, granulated sugar, unsweetened cocoa powder, cold brewed espresso , or strong regular coffee, vanilla extract

freshly brewed double shot espresso, sugar, crushed ice, coffee whipped cream, for garnish, cold heavy cream, coffee-flavored liqueur (recommended : kahlua)

unsweetened chocolate baking squares, semisweet chocolate baking squares, butter or margarine, instant coffee granules, water, cream cheese, softened, butter or margarine, softened, sugar, divided, eggs, vanilla extract, all-purpose flour, semisweet chocolate morsels, divided, vanilla extract, all-purpose flour, baking powder, salt

ground blanched almonds (8 7/8 oz), flour (8 7/8 oz), soft butter (8 7/8 oz), sugar, milk, vanilla bean (don tsp use extract), egg yolks, sugar (3 1/2 oz), flour, icing sugar, almonds, toasted

frozen puff pastry (or home-made puff pastry made with 3/4 lb each flour and butter or margarine), milk, almonds, butter, at room temperature, sugar, flour, egg yolks, amaretto or 5 tbsp light rum, sugar