3 cafeteria chicken fried Recipes

extra-large eggs, milk, salt, seasoning salt, pepper, all-purpose flour, steaks, cut 1/2 thick in 8 serving pieces (if you don tsp want to lb the meat yourself, have the butcher run it through the tenderizer at the), vegetable oil, for frying

boneless skinless chicken breasts, plain breadcrumbs, seasoning salt, ground black pepper, milk, tartar sauce (either store bought or recipe of your choice), sliced deli ham, swiss cheese, vegetable oil (for frying )