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wine vinegar, shallot, quartered, garlic clove, lightly crushed with the side of a knife blade, then minced, salt, black pepper, extra-virgin olive oil, head iceberg lettuce, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long, head red cabbage, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long, english cucumbers, peeled and sliced into 1/8-inch discs, red tomatoes, cut into wedges, green tomatoes, cut into wedges