8 cabbage cider dijon dressing Recipes

  • Red-Orange Coleslaw with Sweet Dijon Dressing
    cider vinegar, extra-virgin olive oil, dijon mustard and
    4 More
    cider vinegar, extra-virgin olive oil, dijon mustard, sugar, salt, shredded red cabbage, shredded carrot
    10 min, 7 ingredients
  • Confetti Slaw with Poppy-Seed Dressing
    cider vinegar, honey, dijon mustard, chopped fresh dill and
    7 More
    cider vinegar, honey, dijon mustard, chopped fresh dill, poppy seeds, olive oil, salt, pepper, sliced green cabbage, sliced red cabbage, pre-cut matchstick carrots
    11 ingredients
  • Cabbage and Celery Root Slaw with Cider-Dijon Dressing Cabbage and Celery Root Slaw with Cider-Dijon Dressing
    head green cabbage, thinly sliced (about 8 cups) and
    7 More
    head green cabbage, thinly sliced (about 8 cups), head red cabbage, thinly sliced (about 4 cups), red bell peppers , cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head), mayonnaise, dijon mustard, apple cider vinegar, sugar, celery seeds
    8 ingredients
  • Red Cabbage Salad With Poppy Seed Dressing Red Cabbage Salad With Poppy Seed Dressing
    head red cabbage, green onions, thinly sliced and
    9 More
    head red cabbage, green onions, thinly sliced, carrot, peeled and grated (i added this to pump in more color), bacon , crisply cooked, crumbled, cracked black pepper , to taste, dijon mustard, poppy seeds, unbleached white sugar (reduced from 1/2 cup), safflower oil (reduced from 1/2 cup), apple cider vinegar, salt
    15 min, 11 ingredients
  • Spicy Garden Slaw Spicy Garden Slaw
    cider vinegar, fresh lemon juice, dijon-style mustard and
    23 More
    cider vinegar, fresh lemon juice, dijon-style mustard, hot sauce, ground cayenne pepper, celery seeds, safflower oil, salt and freshly ground black pepper to taste, head green cabbage (about 3/4 to 1 lb), outer leaves removed, head red cabbage (about 3/4 to 1 lb), outer leaves removed, carrots, peeled, ends trimmed , and cut lengthwise into sticks 3, red onion (about 6 oz), peeled and thinly sliced, green bell pepper (about 6 oz), washed , cut in half lengthwise, red bell pepper (about 6 oz), washed , cut in half lengthwise, yellow bell pepper (about 6 oz), washed , cut in half lengthwise, cayenne dressing, unsalted virginia peanuts, all-purpose flour, yellow cornmeal, baking soda, baking powder, salt, vegetable shortening, cooked corn, well drained, buttermilk, red leaf lettuce, cored, separated into leaves, washed and dried
    26 ingredients
  • Thai Express Bowl with Chicken Thai Express Bowl with Chicken
    extra-virgin olive oil and
    35 More
    extra-virgin olive oil, boneless, skinless chicken breast, baked, broccoli florets, red cabbage, shredded, carrots , julienned, red onion, chopped, peanut sauce , recipe follows, rosemary quinoa , recipe follows, chopped fresh cilantro leaves, red bell peppers, natural peanut butter, brown rice syrup, tamari (can be found at specialty asian markets), water, lime, juiced, drops lemongrass concentrate, drops ginger concentrate, cayenne pepper, water, sea salt, grain quinoa, rinsed (can be found at specialty organic markets), diced red pepper, diced red onion, fresh or frozen corn kernels, cooked or defrosted, frozen green peas, thawed, rosemary vinaigrette dressing , recipe follows, herbamare (can be found at specialty organic markets), apple cider vinegar, fresh lemon juice, distilled water, dijon mustard, black pepper, fresh rosemary leaves, minced, sea salt, essential balance oil (can be found at specialty organic markets), xantham gum (can be found at specialty organic markets)
    2 hour , 36 ingredients




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