6 butternut squash pizza dough Recipes

butternut squash (about 2 lb), peeled, yellow onion, sliced into 1/4-inch-thick rings, olive oil, kosher salt, black pepper, refrigerated pizza dough, cornmeal, fresh thyme leaves, fresh ricotta

sliced onion, butternut squash - peeled, seeded, and thinly sliced, chopped fresh rosemary, salt and black pepper to taste, olive oil, divided, refrigerated pizza crust dough, divided, cornmeal, grated asiago or parmesan cheese

refrigerated pizza crust dough, mashed, cooked butternut squash, cranberry sauce, cheddar cheese, grated, parmesan cheese, grated, pecans, chopped

olive oil , for baking sheet and drizzling, flour , for dusting surface, store-bought pizza dough or 1 lb homemade pizza dough, part-skim mozzarella cheese, grated (about 2 cups), roasted fall vegetables, drained and coarsely cut, part-skim ricotta cheese, fresh rosemary leaf (optional), coarse salt, ground pepper, butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, pepper