3 butternut squash feta pine nuts Recipes
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Baked Butternut Squash with Tomatoes and Pine Nuts
butternut squash (3 1/2 lb), olive oil, water and8 Morebutternut squash (3 1/2 lb), olive oil, water, onions , halved lengthwise, then thinly sliced crosswise, garlic cloves, finely chopped, diced tomatoes , including juice, chopped fresh oregano or 1/2 tsp dried oregano, crumbled, ground allspice, crumbled feta (scant 1/4 cup), pine nuts, toasted, extra-virgin olive oil11 ingredients -
Warm Pumpkin, Pine Nut & Feta Salad
fresh pumpkin or 500 g butternut squash and6 Morefresh pumpkin or 500 g butternut squash, kumara (sweet potato), pine nuts, feta, light olive oil, balsamic vinegar, coarse grain mustard15 min, 7 ingredients
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