3 butternut soup fried sage leaves Recipes
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olive oil, onion, chopped (about 2 cups) and6 Moreolive oil, onion, chopped (about 2 cups), butternut squash, peeled, seeded, and cut into 1-inch chunks, fresh sage, chopped, chicken broth or 4 cups vegetable broth, kosher salt & freshly ground black pepper, to taste, vegetable oil (for frying ), leaves fresh sage (to garnish )45 min, 8 ingredients -
Butternut Squash Soup with Parmesan and Fried Sage Leaves
butter, onion, coarsely chopped, chopped fresh sage and4 Morebutter, onion, coarsely chopped, chopped fresh sage, butternut squash, halved, peeled, seeded, chopped (about 5 cups), canned low-salt chicken broth, freshly grated parmesan cheese, fresh sage leaves7 ingredients -
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