6 buttermilk scones herb scones Recipes

self-raising flour (preferably self-raising soda bread flour), salt, butter or 1 oz hard margarine, egg, beaten, buttermilk, eggs or milk, to glaze, cinnamon sugar , to dust, dry mustard, cheese, grated, fresh herbs, chopped (basil or whatever you like)

flour, salt, baking soda, sugar, optional (i don tsp use ), herbs , optional, buttermilk

recipe white soda bread dough , recipe follows, chopped fresh herbs , e.g. rosemary or sage, thyme, chives, parsley, recipe courtesy darina allen, white unbleached flour, salt, baking soda, buttermilk

sun-dried tomato halves, packed without oil (about 1 1/4 oz), all-purpose flour, grated fresh romano cheese, chopped fresh thyme, baking powder, chopped fresh rosemary, dried oregano, salt, baking soda, ground red pepper, chilled butter, cut into small pieces, fat-free buttermilk