4 buttermilk cottas compote Recipes

  • Blackberry Buttermilk Panna Cottas with Blackberry Compote
    blackberries (about 3 cups), well-shaken buttermilk and
    10 More
    blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)
    8 hour 30 min, 12 ingredients
  • Buttermilk Panna Cotta With Rhubarb Cherry Compote Buttermilk Panna Cotta With Rhubarb Cherry Compote
    fat-free buttermilk, powdered unflavored gelatin and
    7 More
    fat-free buttermilk, powdered unflavored gelatin, heavy cream, sugar, balsamic vinegar, liquid honey, grated peeled fresh gingerroot, fresh rhubarb , stalks leaves discarded,ends trimmed,and stalks cut crosswise into 1/4 inch-thick slices or 2 cups frozen sliced rhubarb, thawed,reserving liquid, cherries, pitted
    4 hour 20 min, 9 ingredients
  • Panna Cotta With Dried Fruit Compote Panna Cotta With Dried Fruit Compote
    plain gelatin, cold water, heavy cream, sugar, buttermilk and
    15 More
    plain gelatin, cold water, heavy cream, sugar, buttermilk, salt, water, red wine, white wine, raisins (california, none other ), dried figs, dried cherries, cinnamon sticks, vanilla bean , seeds only, star anise, sugar, lemon zest, orange zest, amaretto liqueur
    30 min, 20 ingredients




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